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portada Cooking Through Columbus: The Ultimate Guide to Eating Through Columbus
Type
Physical Book
Author
Publisher
Language
English
Pages
264
Format
Hardcover
Dimensions
26x20.9x1.5 cm
Weight
1.01 kg.
ISBN13
9781493074938
Categories

Cooking Through Columbus: The Ultimate Guide to Eating Through Columbus

Andrew White (Author) · Tim Trad (Author) · Nile Woodson (Author) · Globe Pequot Press · Hardcover

Cooking Through Columbus: The Ultimate Guide to Eating Through Columbus - Trad, Tim ; White, Andrew ; Woodson, Nile

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Synopsis "Cooking Through Columbus: The Ultimate Guide to Eating Through Columbus"

Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus' best dishes and learn more about them at the same time.This is just as much a food guide to Columbus as it is a cookbook. Beyond reaching the person who wants to cook these recipes we are directing this to anyone who has past, present, or future been connected to Columbus and it's thriving service industry.Partnering with local businesses will amplify the reach and virality of our cookbook. This is not only a great cookbook, but a way for local businesses to reach a broader audience and give people a better understanding of who they are and what makes them so great.Each beautifully designed page features insights into the chefs, easy to follow recipes, and eye catching photography. In addition to visual and recipe content the authors tell the story of Columbus through the thriving food scene that has developed there in recent years, as well as the neighborhoods that make up the city. The book will feature over 60 establishments (restaurants, bars, food trucks, coffeeshops and bakeries) plus over 70 recipes.

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The book is written in English.

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The binding of this edition is Hardcover.

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