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portada Corn and Grain Sorghum Comparison: All Things Considered
Type
Physical Book
Publisher
Year
2014
Language
English
Pages
116
Format
Paperback
ISBN13
9780128001127
Edition No.
1

Corn and Grain Sorghum Comparison: All Things Considered

Yared Assefa; Kraig L. Roozeboom; Curtis Thompson; Alan Schlegel; Loyd Stone; Jane Lingenfelser (Author) · Academic Press · Paperback

Corn and Grain Sorghum Comparison: All Things Considered - Yared Assefa; Kraig L. Roozeboom; Curtis Thompson; Alan Schlegel; Loyd Stone; Jane Lingenfelser

New Book Imported to South Africa
Delivery: 25 Aug - 03 Sep Shipping: 5 to 6 business days.
R 910
R 910

Synopsis "Corn and Grain Sorghum Comparison: All Things Considered "

Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable.Presents a wide range of points of comparisonOffers important insights for crop decision making

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The book is written in English.
The binding of this edition is Paperback.

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