Côte d’Azur. Recipes from the French Riviera & Lifestyle - Rocco Seminara;Manon Santini

A sun-soaked celebration of French Riviera living, featuring 70 vibrant recipes that capture the effortless elegance, flavor, and festive spirit of the South of France

Since 2008, Bagatelle has embodied a certain French art de vivre: generous tables set by the sea, sun-drenched afternoons that slip into glittering nights, and a cuisine that blends elegance with pure joy.

This book is a love letter to the French Riviera. Chefs Rocco Seminara and Manon Santini share the spirit of the South of France through 70 bright, flavorful, and irresistibly festive recipes—anchored in Mediterranean terroir and elevated by world-class technique.

Flip through its pages and it feels like a perfect day in Saint-Tropez: a chilled cocktail at golden hour, Fleurs de courgettes stuffed with ricotta, sea bass carpaccio à la tonnato, truffle-scented plin ravioli, and a feather-light Tarte Tropézienne kissed with Madagascar vanilla.

A sun-soaked escape you can bring to your own table—effortless, elegant, and endlessly delicious.