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portada Cowboy Barbecue: Fire & Smoke From the Original Texas Vaqueros
Type
Physical Book
Publisher
Author
Language
English
Pages
192
Format
Paperback
ISBN13
9781682681428
Edition No.
1
Categories

Cowboy Barbecue: Fire & Smoke From the Original Texas Vaqueros

Adrian Davila (Author) · Countryman Press · Paperback

Cowboy Barbecue: Fire & Smoke From the Original Texas Vaqueros - Adrian Davila

New Book Imported to South Africa
Delivery: 02 Sep - 11 Sep Shipping: 12 to 14 business days.
R 482
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Synopsis "Cowboy Barbecue: Fire & Smoke From the Original Texas Vaqueros "

Turn up the heat with 75 recipes from a master of true Texas barbecueLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include:Mesquite BrisketVaquero Chili con CarneSmoked Pulled PorkFire-Roasted Tomato, Onion, and Serrano Salsa More than 50 color photographs

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