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portada Culinary Careers for Dummies
Type
Physical Book
Publisher
Year
2011
Language
English
Pages
384
Format
Paperback
Dimensions
23.5 x 18.8 x 2.0 cm
Weight
0.57 kg.
ISBN13
9781118077740
Edition No.
1

Culinary Careers for Dummies

Tracey Vasil Biscontini (Author) · Michele Thomas (Author) · Annette Tomei (Author) · For Dummies · Paperback

Culinary Careers for Dummies - Thomas, Michele ; Tomei, Annette ; Biscontini, Tracey Vasil

New Book Imported to South Africa
Delivery: 09 Jul - 03 Aug Shipping: 5 to 6 business days.
R 298
R 298

Synopsis "Culinary Careers for Dummies "

The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.

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The book is written in English.
The binding of this edition is Paperback.

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