Name: Culinary Herbs: Their Cultivation Harvesting Curing and Uses
SKU: 58586242
Price: 393.00 ZAR
Availability: InStock
Author: Kains, M. G.
ISBN: 9781511962230

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portada Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Type

Physical Book

Publisher

Createspace

Author

Kains, M. G.

Language

English

Pages

170

Format

Paperback

Dimensions

20.3x12.7x0.9 cm

Weight

0.17 kg.

ISBN13

9781511962230

Synopsis "Culinary Herbs: Their Cultivation Harvesting Curing and Uses"

Table of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue, Sage, Samphire, Savory, Summer, Savory, Winter, Southernwood, Tansy, Tarragon, Thyme

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Culinary Herbs: Their Cultivation Harvesting Curing and Uses - Kains, M. G.

Synopsis "Culinary Herbs: Their Cultivation Harvesting Curing and Uses"

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