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portada Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Type
Physical Book
Publisher
Author
Language
English
Pages
308
Format
Hardcover
ISBN13
9780444636614

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production

Dubey Suresh Kumar,Pandey Ashok,Sangwan Rajender Singh (Author) · Elsevier · Hardcover

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production - Dubey Suresh Kumar,Pandey Ashok,Sangwan Rajender Singh

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Synopsis "Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production"

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.

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The binding of this edition is Hardcover.

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