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portada Dairy Cattle and Milk Production: Prepared for the use of Agricultural College Students and Dairy Farmers
Type
Physical Book
Author
Introduction by
Publisher
Language
English
Pages
390
Format
Paperback
Dimensions
28x21.6x2 cm
Weight
0.90 kg.
ISBN13
9781981325337
Categories

Dairy Cattle and Milk Production: Prepared for the use of Agricultural College Students and Dairy Farmers

Clarence H. Eckles (Author) · Jackson Chambers (Introduction by) · Createspace · Paperback

Dairy Cattle and Milk Production: Prepared for the use of Agricultural College Students and Dairy Farmers - Chambers, Jackson ; Eckles, Clarence H.

New Book Imported to South Africa
Delivery: 26 Oct - 06 Nov Shipping: 17 to 21 business days.
R 632
R 632

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Synopsis "Dairy Cattle and Milk Production: Prepared for the use of Agricultural College Students and Dairy Farmers "

This special re-print edition of Eckles' "Dairy Cattle and Milk Production" is considered one of the most important works ever published on the subject of dairy cattle. First published in 1911, this important work on dairy cattle has not seen the light of day since its early publication. Chapters include Origin of Domestic Cattle, The Dairy Type, Holstein-Friesians, Channel Island Breeds, Ayrshires, Brown Swiss, Minor Dairy Breeds, Dual Purpose Cattle, Starting A Dairy Herd, Selection of Individual Cows, Selection of the Herd Bull, Calf Raising, The Dairy Heifer, Management of Dairy Cattle, Feeding For Milk Production, Housing and more. One of the most extensive books on the subject. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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