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portada Darwin's Reach: 21st Century Applications of Evolutionary Biology
Type
Physical Book
Publisher
Year
2026
Language
English
Pages
416
Format
Hardcover
Dimensions
25.4 x 17.8 cm
ISBN13
9781032885452

Darwin's Reach: 21st Century Applications of Evolutionary Biology

Norman A. Johnson (Author) · CRC Press · Hardcover

Darwin's Reach: 21st Century Applications of Evolutionary Biology - Norman A. Johnson

New Book Imported to South Africa
Delivery: 04 Sep - 02 Oct Shipping: 45 to 49 business days.
R 4,609
R 4,609

Synopsis "Darwin's Reach: 21st Century Applications of Evolutionary Biology"

The application of evolutionary biology addresses a wide range of practical problems in medicine, agriculture, the environment, and society. Such cutting-edge applications are emerging due to recent advances in DNA sequencing, new gene editing tools, and computational methods. This book is about applied evolution – the application of the principles of and information about evolutionary biology to diverse practical matters. Although applied evolution has existed, unrecognized, for a very long time, today’s version has a much wider scope. Evolutionary medicine has formed into its own discipline. Evolutionary approaches have long been employed in agriculture and in conservation biology. But Darwin’s reach now extends beyond just these three fields. It now also includes forensic biology and the law. Ideas from evolutionary biology can be used to inform policy regarding foreign affairs and national security. Applied evolution is not only interdisciplinary, but also multidisciplinary. Consequently, this book is for experts in one field who are interested in expanding their evolutionary horizons. It is also for students, at the undergraduate and graduate levels. One of the public relations challenges faced by evolutionary biology is that most people do not see it being all that relevant to their daily lives. Even many who accept evolution do not grasp how far Darwin’s reach extends. Darwin’s Reach will change that perception. All the chapters have been updated and thoroughly revised. In addition, two entirely new chapters have been added to the food section; one on meat and another on cheese.

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The book is written in English.
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