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portada Des Boissons Gazeuses: Aux Points De Vue Alimentaire, Hygienique Et Industriel (1867) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
512
Format
Paperback
Dimensions
22.9x15.2x2.6 cm
Weight
0.68 kg.
ISBN13
9781161052244
Categories

Des Boissons Gazeuses: Aux Points De Vue Alimentaire, Hygienique Et Industriel (1867) (in French)

Hermann-LaChapelle (Author) · Ch Glover (Author) · Kessinger Publishing · Paperback

Des Boissons Gazeuses: Aux Points De Vue Alimentaire, Hygienique Et Industriel (1867) (in French) - Hermann-LaChapelle ; Glover, Ch

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Synopsis "Des Boissons Gazeuses: Aux Points De Vue Alimentaire, Hygienique Et Industriel (1867) (in French)"

Le livre ""Des Boissons Gazeuses: Aux Points De Vue Alimentaire, Hygienique Et Industriel (1867)"" de Hermann-Lachapelle est une �����tude compl�����te sur les boissons gazeuses. L'auteur examine les aspects alimentaires, hygi�����niques et industriels de ces boissons, en se concentrant sur leur composition, leur pr�����paration et leur consommation. Il explore �����galement les effets sur la sant����� de la consommation de boissons gazeuses et les mesures de s�����curit����� n�����cessaires pour leur production. Ce livre est une ressource pr�����cieuse pour les professionnels de l'industrie alimentaire, les scientifiques et les consommateurs soucieux de leur sant�����.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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