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portada Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations... (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
416
Format
Paperback
Dimensions
24.6x18.9x2.2 cm
Weight
0.74 kg.
ISBN13
9781278772530
Categories

Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations... (in French)

Anselme Payen (Author) · Nabu Press · Paperback

Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations... (in French) - Payen, Anselme

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Synopsis "Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations... (in French)"

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations; Bibliothèque Des Chemins De Fer: 5e Série, Agriculture Et Industrie 2 Anselme Payen Hachette, 1853 Technology & Engineering; Food Science; Food; Technology & Engineering / Food Science

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