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portada Development of Gluten Free Noodles from Foxtail Millet
Type
Physical Book
Author
Publisher
Language
English
Pages
88
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.14 kg.
ISBN13
9786200320247
Categories

Development of Gluten Free Noodles from Foxtail Millet

Sinthiya Rajendran (Author) · LAP Lambert Academic Publishing · Paperback

Development of Gluten Free Noodles from Foxtail Millet - Rajendran, Sinthiya

New Book Imported to South Africa
Delivery: 26 Aug - 04 Sep Shipping: 13 to 14 business days.
R 801
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Synopsis "Development of Gluten Free Noodles from Foxtail Millet"

This book includes the findings of the present research work and the conclusion inferred therefore. Instant noodles have popularity worldwide as it is quick to make, portable and easy storage. Instant noodles are currently having high demand and has new innovations by launching different tastes from various regions. Other reasons for demand for noodles include affordability, convenience, ease of storage and increased shelf-life. Therefore, the development of a new noodles with various health benefits may increase its market value as well as can be a good health supplement for consumers. Glycemic index plays a vital role in food products. Glycemic index decides the blood sugar levels. Diabetes is the major health problem in India. If higher the glycemic index in the food, causes increases the blood sugar level leads to diabetes. To control the problem the optimal amount of raw materials are added to maintain the glycemic index to be low. The consumers now-a-days not only eat food for taste and need but try to balance the diet and maintain proper health.

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