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portada Dietary Proteins and Atherosclerosis
Type
Physical Book
Publisher
Author
Language
English
Pages
368
Format
Paperback
ISBN13
9780367394790
Edition No.
1

Dietary Proteins and Atherosclerosis

G. Debry (Author) · Crc Press · Paperback

Dietary Proteins and Atherosclerosis - G. Debry

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Synopsis "Dietary Proteins and Atherosclerosis "

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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