Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Digestible Governance: Gastrocracy and Spanish Foodways (Hispanic Issues)
Type
Physical Book
Language
English
Pages
368
Format
Paperback
ISBN13
9780826507082

Digestible Governance: Gastrocracy and Spanish Foodways (Hispanic Issues)

Afinoguénova Eugenia,Anderson Lara,Ingram Rebecca (Author) · Vanderbilt University Press · Paperback

Digestible Governance: Gastrocracy and Spanish Foodways (Hispanic Issues) - Afinoguénova Eugenia,Anderson Lara,Ingram Rebecca

Cheaper New Book Imported to South Africa
Delivery: 02 Nov - 10 Nov Shipping: 14 to 15 business days.
R 833
Faster New Book Imported to South Africa
Delivery: 21 Oct - 29 Oct Shipping: 6 to 7 business days.
R 887
R 833

Synopsis "Digestible Governance: Gastrocracy and Spanish Foodways (Hispanic Issues)"

The term gastrocracy refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the "slow food" movement and following UNESCO's addition in 2011 of "Gastronomic Meal of the French" to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España--an association and a web portal--was launched to raise the profile of food in Spain's national brand. Eliciting wide public participation, coopted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews