Name: Dinner: Changing the Game
Price: 550.00 ZAR
Availability: InStock
Author: Eric Wolfinger
ISBN: 9780553448238

Type

Physical Book

Author

Melissa Clark

Photographs by

Eric Wolfinger

Publisher

Clarkson Potter Publishers

Year

2017

Language

English

Pages

400

Format

Hardcover

Dimensions

25.9 x 20.8 x 3.0 cm

Weight

1.56 kg.

ISBN13

9780553448238

Synopsis "Dinner: Changing the Game "

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef "Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting."--Yotam Ottolenghi Dinner has the range and authority--and Melissa Clark's trademark warmth--of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

Eric Wolfinger

(Photographs by)

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ERIC WOLFINGER is a traveling cook who found his calling behind the lens. Passionate and driven by purpose, Eric works with brands he believes move the needle towards the common good. With over a dozen award-winning books and hundreds of commissions as a photographer and director, he has earned a reputation as a close collaborator whose immersive approach produces powerful storytelling.

Before working as a photographer, Eric spent five years cooking and baking in San Francisco. At Tartine Bakery, his mentor Chad Robertson had the idea that his experienced apprentice would bring a perspective to his bread book that no other photographer could. Eric's photography for TARTINE BREAD was nominated for a James Beard award and the book is currently in its thirteenth edition.

Ten years later, Eric continues to bring the same enthusiasm and commitment to every project he undertakes.

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