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portada Directions for Collecting, Preserving and Transporting Specimens of Natural History, Prepared for the use of the Smithsonian Institution [Under the Direction of Spencer f. Baird]
Type
Physical Book
Publisher
Author
Language
English
Pages
26
Format
Paperback
ISBN13
9781022574854

Directions for Collecting, Preserving and Transporting Specimens of Natural History, Prepared for the use of the Smithsonian Institution [Under the Direction of Spencer f. Baird]

Spencer Fullerton Baird (Author) · Legare Street Press · Paperback

Directions for Collecting, Preserving and Transporting Specimens of Natural History, Prepared for the use of the Smithsonian Institution [Under the Direction of Spencer f. Baird] - Spencer Fullerton Baird

New Book Imported to South Africa
Delivery: 10 Sep - 23 Sep Shipping: 16 to 20 business days.
R 458
R 458

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Synopsis "Directions for Collecting, Preserving and Transporting Specimens of Natural History, Prepared for the use of the Smithsonian Institution [Under the Direction of Spencer f. Baird]"

Published in 1857, this book is a practical guide to collecting and preserving specimens of natural history. The author, Spencer Fullerton Baird, was a prominent American naturalist who was the first director of the Smithsonian Institution. This book provides detailed instructions on how to collect and preserve specimens of plants, animals, and fossils, and is an essential reference for anyone interested in natural history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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