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portada Distilled in Vermont: A History & Guide with Cocktail Recipes
Type
Physical Book
Author
Preface by
Publisher
Language
English
Pages
160
Format
Paperback
Dimensions
22.6x15.5x0.8 cm
Weight
0.32 kg.
ISBN13
9781467141413
Categories

Distilled in Vermont: A History & Guide with Cocktail Recipes

Chris Maggiolo (Author) · Jeremy Elliott (Preface by) · History Press · Paperback

Distilled in Vermont: A History & Guide with Cocktail Recipes - Maggiolo, Chris ; Elliott, Jeremy

New Book Imported to South Africa
Delivery: 16 Oct - 27 Oct Shipping: 14 to 16 business days.
R 424
R 424

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Synopsis "Distilled in Vermont: A History & Guide with Cocktail Recipes"

Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

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