Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9789999341479

Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications

Sophian Alfi (Author) · Eliva Press · Paperback

Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications - Sophian Alfi

Cheaper New Book Imported to South Africa
Delivery: 20 Oct - 02 Nov Shipping: 14 to 18 business days.
R 989
Faster New Book Imported to South Africa
Delivery: 07 Oct - 15 Oct Shipping: 5 to 6 business days.
R 1,037
R 989

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications"

In an era of globalized food systems and increasingly complex processing technologies, ensuring the authenticity of meat products has become a critical scientific and regulatory priority. DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications presents a comprehensive and authoritative guide to the use of molecular approaches for species identification in processed meat. This book integrates fundamental molecular biology with advanced analytical techniques, covering the full workflow from DNA structure and degradation mechanisms to extraction strategies, marker selection, and method implementation. Core technologies-including conventional PCR, real-time quantitative PCR, DNA barcoding, and next-generation sequencing-are discussed with both theoretical depth and practical clarity. Special emphasis is placed on the challenges posed by processed meat matrices, such as DNA fragmentation, PCR inhibitors, and complex ingredient compositions. Through detailed explanations, comparative frameworks, and application-oriented insights, the book equips readers with the tools needed to design, validate, and implement robust authentication methods. Bridging science, laboratory practice, and regulatory perspectives, this volume also addresses quality assurance, method validation, and real-world case studies of food fraud. It is an essential reference for food scientists, laboratory analysts, regulatory authorities, and researchers working to ensure transparency, safety, and integrity in the global meat supply.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews