Name: Downtime. Deliciousness At Home
Price: 675.00 ZAR
Availability: InStock
Author: René Redzepi
ISBN: 9781785037269

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Type

Physical Book

Author

René Redzepi

Publisher

RANDOM HOUSE UK

Language

English

Format

Hardcover

ISBN13

9781785037269

Downtime. Deliciousness At Home

René Redzepi (Author) · RANDOM HOUSE UK · Hardcover

New Book Imported to South Africa

Delivery: 06 Jul - 28 Jul

R 675

R 675

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René Redzepi

(Author)

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Born in 1977, René Redzepi is considered the father of new Nordic cuisine. Before returning to Denmark, he worked in some of the great kitchens of the time, from Thomas Keller's The French Laundry to Le Jardin des Sens by the Pourcel brothers or El Bulli by Ferran Adrià. With all this experience, he opened Noma in 2003, which has three Michelin stars and has been chosen five times as the best restaurant in the world by the 50Best.

Redzepi has announced that in 2024 Noma will close as a restaurant to become a laboratory dedicated to the work of food innovation and the development of new flavors.

Author of the book The Noma Guide to Fermentation, he is a chef who, in addition to valuing Nordic ingredients, has promoted knowledge about various fermentation techniques.

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