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portada Duck Cookbook for Juicy and Tender Dishes: The Most Delicious Duck Recipes for Gourmet Meals
Type
Physical Book
Author
Publisher
Language
English
Pages
70
Format
Paperback
Dimensions
22.9x15.2x0.4 cm
Weight
0.11 kg.
ISBN13
9781691742844
Categories

Duck Cookbook for Juicy and Tender Dishes: The Most Delicious Duck Recipes for Gourmet Meals

Allie Allen (Author) · Independently Published · Paperback

Duck Cookbook for Juicy and Tender Dishes: The Most Delicious Duck Recipes for Gourmet Meals - Allen, Allie

New Book Imported to South Africa
Delivery: 04 Dec - 15 Dec Shipping: 17 to 21 business days.
R 415
R 415

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Synopsis "Duck Cookbook for Juicy and Tender Dishes: The Most Delicious Duck Recipes for Gourmet Meals"

Do you want to learn how to prepare duck like a real pro? The Duck Cookbook is here to teach you all of the tips and tricks that you can't find anywhere else. With having these simple recipes in your hands, you will be able to prepare a real delicacy in no time. A total of 25 recipes are here for your pleasure. Soon, you will be able to make a fancy dinner or a special lunch for family and friends. They will be amazed by your culinary skills for sure! One of the tricks behind the perfect duck meal is to avoid overcooking. This will keep the meat tender and juicy. You will find out more about this and lots of other tricks in the Duck Cookbook. So, get your copy now and start exploring!

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The book is written in English.

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The binding of this edition is Paperback.

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