Name: Effect of lyophilization on microencapsulated probiotics
SKU: 59256419
Price: 1164.00 ZAR
Availability: InStock
Author: Asensio Ruiz, María Alejandra ; Morales Hernández, María Encarnación ; Soria Soto, Manuel
ISBN: 9786206544234

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portada Effect of lyophilization on microencapsulated probiotics

Effect of lyophilization on microencapsulated probiotics

Type

Physical Book

Author

Manuel Soria Soto

María Alejandra Asensio Ruiz

María Encarnación Morales Hernández

Publisher

Our Knowledge Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9x15.2x0.4 cm

Weight

0.12 kg.

ISBN13

9786206544234

Synopsis "Effect of lyophilization on microencapsulated probiotics"

Probiotic microorganisms are very sensitive to environmental conditions and to the physical and chemical procedures necessary to formulate them in different pharmaceutical forms. The aim of this work is to find a suitable method of preservation of probiotic microorganisms once microencapsulated. For this purpose, different freeze-drying procedures are proposed and it is studied how they affect the survival of probiotics once microencapsulated and the characteristics of the microparticles.

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Effect of lyophilization on microencapsulated probiotics - Asensio Ruiz, María Alejandra ; Morales Hernández, María Encarnación ; Soria Soto, Manuel

Synopsis "Effect of lyophilization on microencapsulated probiotics"

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