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portada Effect of Organic, Inorganic and Biofertilizers on Growth
Type
Physical Book
Author
Publisher
Language
English
Pages
84
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.14 kg.
ISBN13
9786207465521
Categories

Effect of Organic, Inorganic and Biofertilizers on Growth

K. D. Patel (Author) · Joshiyara Narendra S. (Author) · Bharai Radhika a. (Author) · LAP Lambert Academic Publishing · Paperback

Effect of Organic, Inorganic and Biofertilizers on Growth - Narendra S., Joshiyara ; Radhika a., Bharai ; Patel, K. D.

New Book Imported to South Africa
Delivery: 17 Aug - 25 Aug Shipping: 14 to 15 business days.
R 875
R 875

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Synopsis "Effect of Organic, Inorganic and Biofertilizers on Growth"

Okra (Abelmoschus esculentus L. Moench) belongs to the family of Malvaceae being economically important vegetable crop grown in sub-tropical and tropical parts of the world. It is generally an annual plant. It is also known as lady's finger or bhindi, originated in tropical Africa. Because of its richness in nutrition, taste, medicinal and industrial value. Okra is one of the most popular vegetable in all sections of people. Okra is cultivated for its fibrous fruits or pods containing round, and circular seeds. The fruits are harvested when immature and eaten as a vegetable. Usually, 90-100 days are required for the production of okra. Kharif and rabi employ the production of okra. Warm and humid atmosphere is favourable for the development of okra crop. Okra is a good source of vitamins, minerals, calories, and amino acids found in seeds.

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