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portada El Almidón, Como Recubrimiento Comestible en la Conserva de Alimentos (in Spanish)
Type
Physical Book
Publisher
Author
Language
Spanish
Pages
64
ISBN13
9786139435470

El Almidón, Como Recubrimiento Comestible en la Conserva de Alimentos (in Spanish)

Armando Vinicio Paredes Peralta; Luis Fernando Arboleda Alvarez; Jhoanna Isabel Caiza Cuzco (Author) · Editorial Academica Espanola · Physical Book

El Almidón, Como Recubrimiento Comestible en la Conserva de Alimentos (in Spanish) - Armando Vinicio Paredes Peralta; Luis Fernando Arboleda Alvarez; Jhoanna Isabel Caiza Cuzco

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