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portada El Libro de las Tecnicas de Cocina. (GASTRONOMIA.) (in Spanish)
Type
Physical Book
Publisher
Year
2007
Language
Spanish
Format
Hardcover
ISBN
8403507054
ISBN13
9788403507050
Edited in
España

El Libro de las Tecnicas de Cocina. (GASTRONOMIA.) (in Spanish)

María Jesús Gil de Antuñano (Author) · Aguilar · Hardcover

El Libro de las Tecnicas de Cocina. (GASTRONOMIA.) (in Spanish) - María Jesús Gil de Antuñano

Used BookGood Condition Imported to South Africa
Delivery: 01 Dec - 10 Dec Shipping: 8 to 12 business days.
R 751
(Good Condition)R 751

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Hardcover.

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