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portada Encyclopedia of Food and Agricultural Ethics
Type
Physical Book
Publisher
Author
Year
2019
Language
English
Pages
2518
Format
Hardcover
Dimensions
18.4 x 15.2 x 25.4 cm
Weight
7.26 kg.
ISBN13
9789402411782
Edition No.
0002
Categories

Encyclopedia of Food and Agricultural Ethics

Kaplan, David M. (Author) · Springer · Hardcover

Encyclopedia of Food and Agricultural Ethics - Kaplan, David M.

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Synopsis "Encyclopedia of Food and Agricultural Ethics"

The field of agricultural and food ethics emerged in the 1980's as scholars began to recognize the need for explicitly normative scholarship on problems and issues associated with the food system. After 25 years of growth, agricultural and food ethics have blossomed in the wake of food safety scandals and renewed interest in alternative ways to organize the agrifood system. There has been a rapid growth in courses taught and in the entry of new researchers into the topics of agricultural and food ethics over the last five years. Scholarship has now reached a point where there is a need for a cross-cutting reference volume that will enable newcomers to the field to gain orientation to the array of topics and problems, existing scholarship on these topics and problems, and key concepts that have been established in agricultural and food ethics. Active scholars in the field would also benefit from literature reviews and survey articles that facilitate a more cumulative trend in research efforts.

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The binding of this edition is Hardcover.

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