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portada Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
Type
Physical Book
Publisher
Year
2019
Language
English
Pages
504
Format
Paperback
ISBN13
9780128152584
Edition No.
1
Categories

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

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Synopsis "Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages "

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.Provides practical tools and techniques for research and development in beveragesOffers analysis strategies for beverage quality evaluationPresents analytical methods for ingredient authenticity

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The binding of this edition is Paperback.

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