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portada Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Type
Physical Book
Publisher
Author
Language
English
Pages
320
Format
Hardcover
Dimensions
27.9 x 21.6 x 2.4 cm
Weight
1.26 kg.
ISBN13
9781522573500
Categories

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Bogueva, Diana ; Marinova, Dora ; Raphaely, Talia (Author) · Business Science Reference · Hardcover

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market - Bogueva, Diana ; Marinova, Dora ; Raphaely, Talia

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Synopsis "Environmental, Health, and Business Opportunities in the New Meat Alternatives Market"

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world's food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Awarded "Best in the World" and national winner in the Vegetarian Writing category from the 2020 Gourmand Awards, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

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