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portada Escuela de Pastelería (in Spanish)
Type
Physical Book
Year
2019
Language
Spanish
Pages
507
Format
Paperback
ISBN13
9786072121379
Edited in
México
Edition No.
1

Escuela de Pastelería (in Spanish)

Varios autores (Author) · Larousse Ediciones · Paperback

Escuela de Pastelería (in Spanish) - Varios Autores

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Synopsis "Escuela de Pastelería (in Spanish)"

Le Cordon Bleu le transmite todos sus secretos para que se convierta en un verdadero chef pastelero a través de más de 100 recetas de pastelería explicadas paso a paso.

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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