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portada Essential Pepin: More Than 700 All-Time Favorites From my Life in Food
Essential Pepin: More Than 700 All-Time Favorites From my Life in Food Essential Pepin: More Than 700 All-Time Favorites From my Life in Food Essential Pepin: More Than 700 All-Time Favorites From my Life in Food Essential Pepin: More Than 700 All-Time Favorites From my Life in Food
Type
Physical Book
Author
Publisher
Year
2011
Language
English
Pages
704
Format
Hardcover
Dimensions
27.2x21.8x4.8 cm
Weight
1.72 kg.
ISBN13
9780547232799
Categories

Essential Pepin: More Than 700 All-Time Favorites From my Life in Food

Jacques Pépin (Author) · Harvest Publications · Hardcover

Essential Pepin: More Than 700 All-Time Favorites From my Life in Food - Pépin, Jacques

5 estrellas - de un total de 5 estrellas 1 review
New Book Imported to South Africa
Delivery: 08 Oct - 16 Oct Shipping: 4 to 5 business days.
R 779
R 779

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Synopsis "Essential Pepin: More Than 700 All-Time Favorites From my Life in Food "

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Customers reviews

Juan Manuel Etchebarne Arias Thursday, December 17, 2020
Verified Purchase

Es un libro que trata muchos temas, bien al grano, incluye un DVD que muestra como hacer varias cosas esenciales.

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The binding of this edition is Hardcover.

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