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portada Essentials in Food and Control Engineering
Type
Physical Book
Publisher
Author
Year
2015
Language
English
Pages
304
Format
Hardcover
ISBN13
9781632393258
Categories

Essentials in Food and Control Engineering

Callisto Reference (Author) · Callisto Reference · Hardcover

Essentials in Food and Control Engineering - Callisto Reference

New Book Imported to South Africa
Delivery: 08 Jul - 31 Jul Shipping: 5 to 6 business days.
R 2,167
R 2,167

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Synopsis "Essentials in Food and Control Engineering "

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

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The book is written in English.

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The binding of this edition is Hardcover.

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