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portada Evaluation of White Onion Varieties for Dehydrated Powder
Type
Physical Book
Author
Publisher
Language
English
Pages
88
Format
Paperback
Dimensions
22.9x15.2x0.5 cm
Weight
0.14 kg.
ISBN13
9786207463596
Categories

Evaluation of White Onion Varieties for Dehydrated Powder

Sunil R. Male (Author) · Sainath S. Mingire (Author) · Datta A. Mhetre (Author) · LAP Lambert Academic Publishing · Paperback

Evaluation of White Onion Varieties for Dehydrated Powder - Male, Sunil R. ; Mingire, Sainath S. ; Mhetre, Datta A.

New Book Imported to South Africa
Delivery: 29 Oct - 06 Nov Shipping: 14 to 15 business days.
R 875
R 875

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Synopsis "Evaluation of White Onion Varieties for Dehydrated Powder"

A proper screening and selection of suitable cultivars is very essential to meet the international standards of quality at the competitive prices. The development of new varieties is continuous process and these new varieties of onion are required to be tested for their suitability for dehydrated powder. Hence, the experiment was conducted on released white onion bulb varieties with following objectives for dehydrated powder processing:1. To evaluate the suitable white onion varieties for dehydrated powder.2. To study the shelf life of dehydrated powder of different varieties in respect of qualitative as well as organoleptic acceptability.

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