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portada every grain of rice: simple chinese home cooking
Type
Physical Book
Author
Publisher
Year
2013
Language
English
Pages
351
Format
Hardcover
Dimensions
25.1x19.1x3.6 cm
Weight
1.22 kg.
ISBN
0393089045
ISBN13
9780393089042
Categories

every grain of rice: simple chinese home cooking

Fuchsia Dunlop (Author) · W. W. Norton & Company · Hardcover

every grain of rice: simple chinese home cooking - Dunlop, Fuchsia

New Book Imported to South Africa
Delivery: 08 Oct - 16 Oct Shipping: 4 to 5 business days.
R 686
R 686

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Synopsis "every grain of rice: simple chinese home cooking"

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

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