Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Examination and Analysis of Starch and Starch Products
Type
Physical Book
Publisher
Author
Language
English
Pages
220
Format
Paperback
Dimensions
22.9 x 15.2 x 1.2 cm
Weight
0.32 kg.
ISBN13
9789401013345
Categories

Examination and Analysis of Starch and Starch Products

Radley, J. A. (Author) · Springer · Paperback

Examination and Analysis of Starch and Starch Products - Radley, J. A.

Cheaper New Book Imported to South Africa
Delivery: 17 Aug - 28 Aug Shipping: 12 to 16 business days.
R 983
Faster New Book Imported to South Africa
Delivery: 05 Aug - 13 Aug Shipping: 4 to 5 business days.
R 1,261
R 983

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Examination and Analysis of Starch and Starch Products"

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searches in a branch of the subject to complete the information given in the text. Inclusion of dis- jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. The rewarding techniques of transmission and scanning electron microscopy have been dealt with for the first time in a book of this nature.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews