Name: Fabricacion de Yogur y Postres Lacteos (in Spanish)
Price: 685.00 ZAR
Availability: InStock
Author: Antonio Madrid Vicente
ISBN: 9788412554427

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portada Fabricacion de Yogur y Postres Lacteos (in Spanish)

Fabricacion de Yogur y Postres Lacteos (in Spanish)

Type

Physical Book

Author

Antonio Madrid Vicente

Publisher

Antonio Madrid Vicente, Editor

Language

Spanish

Pages

208

Format

Hardcover

ISBN13

9788412554427

Edited in

España

Fabricacion de Yogur y Postres Lacteos (in Spanish)

Antonio Madrid Vicente (Author) · Antonio Madrid Vicente, Editor · Hardcover

New Book Imported to South Africa

Delivery: 10 Jul - 07 Aug

R 685

R 685

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Antonio Madrid Vicente

(Author)

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Antonio Madrid Vicente is a Spanish agronomist engineer specialized in dairy and agri-food industries. With a notable career as a technician and trainer, he has published numerous technical manuals aimed at vocational training and the improvement of processes in the food industry. His practical and pedagogical approach has made his works references in the field of product manufacturing such as cheeses, wines, and olives.

Among his most recognized works are Basic Cheese Making Processes (2017), Cheese Manufacturing (2022), Artisanal Cheese Making (2022), Cheese Technology (2013), and Cheese Factories: New Technical Manual (2014). These publications, of a technical and educational genre, are characterized by their technical rigor and expository clarity, being widely used in vocational training courses and by professionals in the sector.

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