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portada Favorite New Orleans Recipes: English and French (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
192
Format
Paperback
Dimensions
22.6 x 15.2 x 1.3 cm
Weight
0.41 kg.
ISBN13
9781455625666
Categories

Favorite New Orleans Recipes: English and French (in French)

Suzanne Ormond (Author) · Mary E. Irvine (Author) · Denyse Cantin (Author) · Pelican Publishing Company · Paperback

Favorite New Orleans Recipes: English and French (in French) - Ormond, Suzanne ; Irvine, Mary E. ; Cantin, Denyse

New Book Imported to South Africa
Delivery: 02 Sep - 11 Sep Shipping: 12 to 14 business days.
R 382
R 382

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Synopsis "Favorite New Orleans Recipes: English and French (in French)"

The first cookbook ever to have been issued simultaneously in English, French, and Spanish is your entrée into the culinary mélange that is New Orleans. The authors have drawn extensively from their own connections to these cultures, in some cases unlocking nineteenth-century cooking secrets discovered in old, handwritten notes. They present what they consider to be the 119 best recipes created in the city. From drinks like the Sazerac and Café au Lait to entrées such as Red Beans and Rice and Crawfish Étouffée to desserts including Cherries Jubilee, Bananas Foster, and Pain Perdu, every recipe is world class. All recipes include metric measures.

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The book is written in French.

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The binding of this edition is Paperback.

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