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portada feast day cookbook; the traditional catholic feast day dishes of many lands
Type
Physical Book
Author
Publisher
Year
2005
Language
English
Pages
208
Format
Paperback
Dimensions
20.3x12.7x1.2 cm
Weight
0.23 kg.
ISBN
0977616851
ISBN13
9780977616855
Categories

feast day cookbook; the traditional catholic feast day dishes of many lands

Katherine Burton (Author) · Helmut Ripperger (Author) · Catholic Authors Press · Paperback

feast day cookbook; the traditional catholic feast day dishes of many lands - Burton, Katherine ; Ripperger, Helmut

New Book Imported to South Africa
Delivery: 12 Nov - 18 Nov Shipping: 5 to 6 business days.
R 370
R 370

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Synopsis "feast day cookbook; the traditional catholic feast day dishes of many lands"

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.

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