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portada Fermentation: Science and Technology
Type
Physical Book
Illustrated by
Publisher
Author
Year
2017
Language
English
Pages
268
Format
Hardcover
Dimensions
25.4 x 17.8 x 1.6 cm
Weight
0.68 kg.
ISBN13
9781635491197
Categories

Fermentation: Science and Technology

Joaquin Weber (Illustrated by) · Larsen and Keller Education · Hardcover

Fermentation: Science and Technology - Weber, Joaquin

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Synopsis "Fermentation: Science and Technology "

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts the sugar present in an object into gas, alcohol or acid. It is a metabolic process and it generally occurs in yeast and bacteria. The study of different processes of fermentation is known as zymology. Such selected concepts that redefine this subject have been presented in this text. Also included in it is a detailed explanation of the various concepts and applications of fermentation. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further.

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