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portada Fermented Meats
Type
Physical Book
Author
Publisher
Language
English
Pages
260
Format
Paperback
Dimensions
23.4 x 15.6 x 1.6 cm
Weight
0.54 kg.
ISBN13
9780751402018
Categories

Fermented Meats

Geoffrey Campbell-Platt (Author) · G. Campbell-Platt (Author) · P. E. Cook (Author) · Aspen Publishers · Paperback

Fermented Meats - Campbell-Platt, G. ; Cook, P. E. ; Campbell-Platt, Geoffrey

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Synopsis "Fermented Meats"

1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats and meat products.- 6 Starter cultures for meat fermentation.- 7 Stable and safe fermented sausages world-wide.- 8 Flavour chemistry of fermented sausages.- 9 Fungal toxins in raw and fermented meats.- 10 Fermented meat production and consumption in the European Union.

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The book is written in English.

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The binding of this edition is Paperback.

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