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portada Ferments Et Fermentations (1888) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
320
Format
Paperback
Dimensions
22.9 x 15.2 x 1.7 cm
Weight
0.43 kg.
ISBN13
9781160093187
Categories

Ferments Et Fermentations (1888) (in French)

Léon Garnier (Author) · Kessinger Publishing · Paperback

Ferments Et Fermentations (1888) (in French) - Garnier, Leon

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Synopsis "Ferments Et Fermentations (1888) (in French)"

Le livre ""Ferments et fermentations"" �����crit par L�����on Garnier en 1888 est un ouvrage scientifique qui traite de l'�����tude des fermentations et des micro-organismes responsables de ces processus. L'auteur y aborde les diff�����rents types de fermentations, leurs m�����canismes et leurs applications dans l'industrie alimentaire et la production de boissons alcoolis�����es. Le livre se compose de plusieurs chapitres qui couvrent des sujets tels que la fermentation lactique, la fermentation alcoolique, la fermentation butyrique, la fermentation ac�����tique, la fermentation malolactique, etc. L�����on Garnier y pr�����sente �����galement des exp�����riences et des observations scientifiques qui ont contribu����� ������ la compr�����hension des fermentations. Ce livre est une r�����f�����rence importante pour les �����tudiants et les chercheurs en microbiologie et en biochimie.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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