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portada Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Type
Physical Book
Publisher
Author
Language
English
Pages
255
Format
Paperback
ISBN13
9783319882789
Edition No.
1
Categories

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

Fu, Tong-Jen ; Jackson, Lauren S. ; Krishnamurthy, Kathiravan (Author) · Springer · Paperback

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks - Fu, Tong-Jen ; Jackson, Lauren S. ; Krishnamurthy, Kathiravan

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Synopsis "Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks"

Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergensAssembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chainHighlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level

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