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portada Food and Wine Pairing: A Sensory Experience
Food and Wine Pairing: A Sensory ExperienceFood and Wine Pairing: A Sensory ExperienceFood and Wine Pairing: A Sensory Experience
Type
Physical Book
Publisher
Author
Year
2007
Language
English
Pages
322
Format
Paperback
Dimensions
27x22 cm
Weight
2
ISBN
0471794074
ISBN13
9780471794073
Categories

Food and Wine Pairing: A Sensory Experience

Robert J. Harrington (Author) · Wiley · Paperback

Food and Wine Pairing: A Sensory Experience - Robert J. Harrington

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Synopsis "Food and Wine Pairing: A Sensory Experience"

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

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The book is written in English.

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The binding of this edition is Paperback.

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