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portada Food Chemistry and Bioactive Compounds in Relation to Health
Type
Physical Book
Publisher
Language
English
Pages
200
Format
Hardcover
Dimensions
24.4x17x1.8 cm
ISBN13
9783725858859

Food Chemistry and Bioactive Compounds in Relation to Health

Grigore-Gurgu, Leontina; Enachi, Elena; Aprodu, Iuliana (Author) · Mdpi AG · Hardcover

Food Chemistry and Bioactive Compounds in Relation to Health - Grigore-Gurgu, Leontina; Enachi, Elena; Aprodu, Iuliana

New Book Imported to South Africa
Delivery: 19 Nov - 25 Nov Shipping: 5 to 6 business days.
R 1,477
R 1,477

Synopsis "Food Chemistry and Bioactive Compounds in Relation to Health"

The global rise in life expectancy has brought increased attention to age-related health challenges, particularly those associated with oxidative stress. As a result, bioactive compounds have emerged as key components in the promotion of health and the prevention of chronic diseases. Numerous epidemiological studies suggest that a diet rich in antioxidant bioactive compounds can have beneficial effects on human health, potentially reducing the risk of diseases linked to oxidative stress, metabolic imbalance, and age-related functional decline. The current Reprint Edition of the Special Issue focuses on several key areas: the extraction, purification, and structural elucidation of novel bioactive compounds from natural sources; the characterization of these compounds for potential use in food, pharmaceutical, and cosmeceutical applications; and the investigation of their metabolic pathways and biological activities using advanced analytical techniques, including metabolomics. These studies contribute to a deeper understanding of how bioactive compounds support health and help mitigate the effects of aging and disease.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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