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portada Food Education and Food Technology in School Curricula: International Perspectives
Type
Physical Book
Publisher
Author
Language
English
Pages
333
Format
Paperback
Dimensions
23.4x15.6x1.9 cm
Weight
0.49 kg.
ISBN13
9783030393410
Categories

Food Education and Food Technology in School Curricula: International Perspectives

Rutland, Marion ; Turner, Angela (Author) · Springer · Paperback

Food Education and Food Technology in School Curricula: International Perspectives - Rutland, Marion ; Turner, Angela

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Synopsis "Food Education and Food Technology in School Curricula: International Perspectives"

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

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The binding of this edition is Paperback.

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