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portada Food Elevated: 100 Recipes for Colorful Cooking From the Colorado Front Range
Type
Physical Book
Year
2021
Language
English
Pages
174
Format
Hardcover
ISBN13
9780578834306

Food Elevated: 100 Recipes for Colorful Cooking From the Colorado Front Range

Lisa A Boesen; Erin Dyer (Author) · Elevated Publications · Hardcover

Food Elevated: 100 Recipes for Colorful Cooking From the Colorado Front Range - Lisa A Boesen; Erin Dyer

New Book Imported to South Africa
Delivery: 13 Aug - 21 Aug Shipping: 5 to 6 business days.
R 896
R 896

Synopsis "Food Elevated: 100 Recipes for Colorful Cooking From the Colorado Front Range "

Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and what to do with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation.From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth.Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.

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The book is written in English.
The binding of this edition is Hardcover.

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