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portada Food Finds: America's Best Local Foods and the People who Produce Them
Type
Physical Book
Author
Publisher
Year
2000
Language
English
Pages
480
Format
Paperback
Dimensions
23.4 x 13.9 x 3.6 cm
Weight
0.65 kg.
ISBN13
9780060958374
Categories

Food Finds: America's Best Local Foods and the People who Produce Them

Allison Engel (Author) · Margaret Engel (Author) · William Morrow and Company · Paperback

Food Finds: America's Best Local Foods and the People who Produce Them - Engel, Allison ; Engel, Margaret

New Book Imported to South Africa
Delivery: 09 Jul - 03 Aug Shipping: 4 to 5 business days.
R 344
R 344

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Synopsis "Food Finds: America's Best Local Foods and the People who Produce Them "

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

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