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portada Food Hydrocolloids (Routledge Revivals)
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9780367258894

Food Hydrocolloids (Routledge Revivals)

Glicksman, Martin (Author) · Crc Pr Inc · Paperback

Food Hydrocolloids (Routledge Revivals) - Glicksman, Martin

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Synopsis "Food Hydrocolloids (Routledge Revivals) "

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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The book is written in English.

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The binding of this edition is Paperback.

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