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portada Food Irradiation: A Guidebook, Second Edition
Type
Physical Book
Author
Publisher
Language
English
Pages
236
Format
Hardcover
ISBN13
9781138426597
Edition No.
0002
Categories

Food Irradiation: A Guidebook, Second Edition

Morton Satin (Author) · CRC Press · Hardcover

Food Irradiation: A Guidebook, Second Edition - Satin, Morton

New Book Imported to South Africa
Delivery: 23 Oct - 02 Nov Shipping: 14 to 15 business days.
R 3,598
R 3,598

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Synopsis "Food Irradiation: A Guidebook, Second Edition"

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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The book is written in English.

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The binding of this edition is Hardcover.

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