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portada Food law in the United States
Type
Physical Book
Publisher
Author
Year
2016
Language
English
Pages
486
Format
Hardcover
ISBN13
9781107117600
Categories

Food law in the United States

Michael T. Roberts (Author) · Cambridge University Press · Hardcover

Food law in the United States - Michael T. Roberts

New Book Imported to South Africa
Delivery: 02 Oct - 12 Oct Shipping: 5 to 6 business days.
R 3,758
R 3,758

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Synopsis "Food law in the United States "

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

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The binding of this edition is Hardcover.

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