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portada Food Packaging Based on Nanomaterials
Type
Physical Book
Publisher
Author
Language
English
Pages
114
Format
Paperback
Dimensions
24.4x17x0.8 cm
Weight
0.26 kg.
ISBN13
9783038975014
Categories

Food Packaging Based on Nanomaterials

López-Rubio, Amparo ; Fabra, Maria Jose ; Martínez-Sanz, Marta (Author) · Mdpi AG · Paperback

Food Packaging Based on Nanomaterials - López-Rubio, Amparo ; Fabra, Maria Jose ; Martínez-Sanz, Marta

New Book Imported to South Africa
Delivery: 03 Dec - 09 Dec Shipping: 5 to 6 business days.
R 788
R 788

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Synopsis "Food Packaging Based on Nanomaterials"

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration.This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites.

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