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portada Food Physics: 10 Fun Physical Science Experiments
Type
Physical Book
Language
English
Pages
64
Dimensions
23.4x16.6x1 cm
ISBN13
9781684169559

Food Physics: 10 Fun Physical Science Experiments

Scientific American Editors (Author) · Scientific American Educational Publishing · Physical Book

Food Physics: 10 Fun Physical Science Experiments - Scientific American Editors

New Book Imported to South Africa
Delivery: 13 Oct - 28 Oct Shipping: 12 to 18 business days.
R 950
R 950

Synopsis "Food Physics: 10 Fun Physical Science Experiments"

Kitchens can not only be a source of culinary inspiration, but also scientific discovery! Readers will learn how some of their favorite foods and recipes connect to important scientific concepts through the ten hands-on experiments featured in this engaging title. Step-by-step instructions enhanced with vivid illustrations guide readers through activities involving everything from making pepper "dance" to baking ice cream and crafting the perfect macaroni and cheese sauce. Explanatory text then reveals how these fun culinary activities involve vital scientific disciplines such as physics and chemistry.

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